Seaweed and Cherry Tomatoes Salad

Posted Leave a commentPosted in Recipes

When I tried this salad made of seaweed and cherry tomatoes with some red onions once at the Asian restaurant, I was very impressed by its taste. Besides, I wanted to incorporate this product into my diet because seaweed is widely known for its health benefits as an excellent source of micronutrients including iodine, folate, calcium, magnesium, zinc, iron, […]

Bacon Wrapped Chicken Skewers

Posted Leave a commentPosted in Recipes

Bacon Wrapped Chicken Skewers is everyone’s favorite dish in our family. Tender, juicy, bacon flavored chicken breast pieces – what could be better! It’s not a dish which I would cook every day but just for a special occasion: a birthday celebration, holiday dinner with family and friends. This dish really makes the dinner special. […]

30-minute Braised Cabbage

Posted Leave a commentPosted in Recipes

I would like to share with you today this recipe – 30-minute Braised Cabbage – another quick, easy, delicious, light and healthy dish which I often cook for my family and serve for a lunch or dinner. This recipe can also be useful for vegetarians. The difference of this recipe that the dish is cooked […]

Tea Rose Cookies

Posted Leave a commentPosted in Recipes

Do you want homemade cookies to be not only tasty but also beautiful? Then this Tea Rose Cookies recipe is right for you. These delicious, fragrant and soft biscuits attract not only by their appearance, but when you try at least one “rosette”,  you cannot stop 😊 The cookies are perfect to serve for a […]

Brown Rice and Chicken Pilaf

Posted Leave a commentPosted in Recipes

Pilaf came to the Slavic culture from the Middle Eastern cuisine, and it’s very widely popular in different variations. The dish which I usually cook for my family is not the original pilaf recipe. I use brown rice and chicken meat to make it lighter for the digestion system and add some more health benefits. […]

Matcha Latte

Posted Leave a commentPosted in Recipes

Matcha tea which is used to prepare a delicious and energizing drink, matcha latte, is finely ground powder of young green tea leaves which are shade-grown for only three weeks. Since only gentle leaves are used to prepare matcha powder – the stems and veins are removed, the powder easily dissolves in water and milk. […]

Beef Stew

Posted Leave a commentPosted in Recipes

I would like to share a simple beef stew recipe cooked with juicy vegetables. The beef cooks slowly, so it absorbs all the flavors of vegetables and spices and becomes very tender – literally, the pieces are falling apart. Such a wonderful dish is good to serve for lunch or dinner as the main course […]

Scones with Cranberries

Posted Leave a commentPosted in Recipes

Today I would like to share with you the recipe to prepare healthy, light, not too sweet, but delicious and very soft buns, which traditionally came from England, but known and loved everywhere – scones. We will not add eggs to the dough; and will use whole-grain flour to make it even more nutritious. Adding […]