Want to make something delicious and aromatic, but simple for your family or friends? Then marinade chicken pieces – legs, thighs, breasts – in the delicious creamy Greek-style sauce and bake in the oven. Ingredients: 4 lbs chicken pieces 1 cup plain Greek yogurt zest of one lemon, finely grated 2 Tbsp lemon juice 2 Tbsp […]
Today I would like to share with you the recipe to prepare healthy, light, not too sweet, but delicious and very soft buns, which traditionally came from England, but known and loved everywhere – scones. We will not add eggs to the dough; and will use whole-grain flour to make it even more nutritious. Adding […]
When you bake this delicious orange cake, the delicate aroma spreads across the kitchen and even the entire house teasing everyone with flavors of oranges, vanilla, and cinnamon. If you try this cake once, it will become one of your favorites. It has a very delicate taste and it’s easy to make. Ingredients: 5 1/2 oz […]
Perhaps the green borscht is my favorite soup. I like it hot and cold. A cold one has different cooking directions. I will cook it sometimes during the hot Summertime and post the recipe. Back in my home country Belarus, I cooked the borscht with sorrel. I couldn’t find the sorrel here in California. So […]
Prunes is a terrific ingredient in cooking. Prunes and other dried fruits and berries are very popular as an elegant addition to meat dishes in Caucasian cuisine. With the addition of prunes to the meat dishes, they become very special, incredibly tasty, juicy, and delicate. Pork baby ribs, stewed with prunes – an excellent combination […]