Bacon Wrapped Chicken Skewers is everyone’s favorite dish in our family. Tender, juicy, bacon flavored chicken breast pieces – what could be better! It’s not a dish which I would cook every day but just for a special occasion: a birthday celebration, holiday dinner with family and friends. This dish really makes the dinner special. […]
I would like to share with you today this recipe – 30-minute Braised Cabbage – another quick, easy, delicious, light and healthy dish which I often cook for my family and serve for a lunch or dinner. This recipe can also be useful for vegetarians. The difference of this recipe that the dish is cooked […]
Do you want homemade cookies to be not only tasty but also beautiful? Then this Tea Rose Cookies recipe is right for you. These delicious, fragrant and soft biscuits attract not only by their appearance, but when you try at least one “rosette”, you cannot stop 😊 The cookies are perfect to serve for a […]
It is always good to make a ricotta cheese at home. It is fresh and delicious, and you are sure which ingredients you used. I make a ricotta cheese at home from buttermilk using a double boiler. Directions: To make a double boiler, fill a large pot about 1/2 full with water and fit […]
If you want to cook even simple dishes at home, you need to have some kitchen essential utensils and tools. Let’s start with a list of 15 kitchen basics: Knives Cutting boards Pots and pans Food turners Wooden spoons Spatula Colander Can opener Peeler Grater Measuring cups and spoons set Potholders Mixing bowls Baking dishes […]
Pilaf came to the Slavic culture from the Middle Eastern cuisine, and it’s very widely popular in different variations. The dish which I usually cook for my family is not the original pilaf recipe. I use brown rice and chicken meat to make it lighter for the digestion system and add some more health benefits. […]
Matcha tea which is used to prepare a delicious and energizing drink, matcha latte, is finely ground powder of young green tea leaves which are shade-grown for only three weeks. Since only gentle leaves are used to prepare matcha powder – the stems and veins are removed, the powder easily dissolves in water and milk. […]
I would like to share a simple beef stew recipe cooked with juicy vegetables. The beef cooks slowly, so it absorbs all the flavors of vegetables and spices and becomes very tender – literally, the pieces are falling apart. Such a wonderful dish is good to serve for lunch or dinner as the main course […]