Pilaf came to the Slavic culture from the Middle Eastern cuisine, and it’s very widely popular in different variations. The dish which I usually cook for my family is not the original pilaf recipe. I use brown rice and chicken meat to make it lighter for the digestion system and add some more health benefits. […]
Matcha tea which is used to prepare a delicious and energizing drink, matcha latte, is finely ground powder of young green tea leaves which are shade-grown for only three weeks. Since only gentle leaves are used to prepare matcha powder – the stems and veins are removed, the powder easily dissolves in water and milk. […]
I would like to share a simple beef stew recipe cooked with juicy vegetables. The beef cooks slowly, so it absorbs all the flavors of vegetables and spices and becomes very tender – literally, the pieces are falling apart. Such a wonderful dish is good to serve for lunch or dinner as the main course […]
Homemade turkey meatballs in the delicious marinara sauce is a very juicy, gentle and quite simple main dish. It will not leave anyone indifferent. This is a dietary recipe because I use lean ground turkey and skip browning the meatballs on the skillet, just cook them in the sauce. Ingredients: 2 lbs lean ground turkey […]
The famous chef Gordon Ramsey recommends sharpening cook’s knife every time before you start using it. In his book, Gordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food, he says: “A blunt knife is way more dangerous than a sharp one as it can easily skid off what you are cutting […]
Want to make something delicious and aromatic, but simple for your family or friends? Then marinade chicken pieces – legs, thighs, breasts – in the delicious creamy Greek-style sauce and bake in the oven. Ingredients: 4 lbs chicken pieces 1 cup plain Greek yogurt zest of one lemon, finely grated 2 Tbsp lemon juice 2 Tbsp […]
Today I would like to share with you the recipe to prepare healthy, light, not too sweet, but delicious and very soft buns, which traditionally came from England, but known and loved everywhere – scones. We will not add eggs to the dough; and will use whole-grain flour to make it even more nutritious. Adding […]
When you bake this delicious orange cake, the delicate aroma spreads across the kitchen and even the entire house teasing everyone with flavors of oranges, vanilla, and cinnamon. If you try this cake once, it will become one of your favorites. It has a very delicate taste and it’s easy to make. Ingredients: 5 1/2 oz […]
Perhaps the green borscht is my favorite soup. I like it hot and cold. A cold one has different cooking directions. I will cook it sometimes during the hot Summertime and post the recipe. Back in my home country Belarus, I cooked the borscht with sorrel. I couldn’t find the sorrel here in California. So […]
Prunes is a terrific ingredient in cooking. Prunes and other dried fruits and berries are very popular as an elegant addition to meat dishes in Caucasian cuisine. With the addition of prunes to the meat dishes, they become very special, incredibly tasty, juicy, and delicate. Pork baby ribs, stewed with prunes – an excellent combination […]