I really like all kinds of cinnamon pastries, but the Estonian Kringel is my favorite! A crispy sweet crust from the outside and soft, melting in your mouth dough with an incredible taste of cinnamon inside. It seems that it is not possible to surprise anyone with cinnamon pastries, but this Braided Cinnamon Bread looks so […]
These warm autumn days are full of flavors: morning fogs, fallen leaves, orchards… This time of the year really inspires to make something special with seasonal fruits and aromas. Recently, I baked Aromatic Bundt Cakes with Apples. Today, I would like to make Spiced Pear Pecan Muffins with a bouquet of different flavors which are coming […]
September… It’s the season of fresh apples now, so I decided to bake today mini bundt cakes with apples and aromatic spices. I think you would agree that ginger and cinnamon compliment the taste of apples very well. I also add sweetened condensed milk to the batter – this gives some special nicely sweet notes […]
These absolutely delicious lemon tarts are the perfect combination of the delicate shortbread crust, lemony sweetly-sour curd, and creamy frosting. Since I tried this recipe the first time, it quickly became one of my favorite desserts. I’m sure this dessert would be the first choice for lemon lovers! Ingredients: Crust: 2 1/4 cups all-purpose flour […]
Puffy mini bundt cakes is a very good recipe in my collection of easy desserts. It takes only 5-10 minutes to prepare the batter and 20-25 minutes to bake. They always come up successfully, very puffy and delicate. They stay fresh and soft for several days. Good to serve for a breakfast or a tea […]
Whole Wheat Banana Bread is a healthy variation of the beloved by everyone banana bread. Whole wheat flour, ripe bananas, brown sugar, no butter, and lots of flavors from spices – what a good healthy choice. I add buttermilk to the batter which makes the bread more fluffy and delicate. Ingredients: 3 ripe bananas 1/2 […]
If you want an ultra delicate dessert with a rich chocolate flavor and a bright chocolate taste, try Viennese Chocolate Sablés. The original recipe for this delicious cookies was created by the famous French pastry chef Pierre Hermé. The classic Viennese Chocolate Sablés by Pierre Hermé has a “W” shape. Of course, you can make […]
Do you want homemade cookies to be not only tasty but also beautiful? Then this Tea Rose Cookies recipe is right for you. These delicious, fragrant and soft biscuits attract not only by their appearance, but when you try at least one “rosette”, you cannot stop 😊 The cookies are perfect to serve for a […]
Today I would like to share with you the recipe to prepare healthy, light, not too sweet, but delicious and very soft buns, which traditionally came from England, but known and loved everywhere – scones. We will not add eggs to the dough; and will use whole-grain flour to make it even more nutritious. Adding […]
When you bake this delicious orange cake, the delicate aroma spreads across the kitchen and even the entire house teasing everyone with flavors of oranges, vanilla, and cinnamon. If you try this cake once, it will become one of your favorites. It has a very delicate taste and it’s easy to make. Ingredients: 5 1/2 oz […]