September… It’s the season of fresh apples now, so I decided to bake today mini bundt cakes with apples and aromatic spices. I think you would agree that ginger and cinnamon compliment the taste of apples very well. I also add sweetened condensed milk to the batter – this gives some special nicely sweet notes […]
Cutlets (Kotleti) is the ultimate comfort food in Belarus and all neighboring countries: Russia, Ukraine, Lithuania, and other Eastern European countries. Kotleti are cutlet shaped patties made of ground meat, flavored with dill, onion and some other spices and fried on a skillet. I believe each Belarussian family cooks this dish as often as every […]
Pan-fried zucchini has never been so delicious! The unusual taste and tantalizing aroma of the garlic-walnut dressing will pleasantly surprise even those who do not like this vegetable much. The recipe is easy to make and will be a great option for lunch or dinner. Ingredients: 3 medium zucchini 3 garlic cloves 1/2 cup chopped […]